from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore the diverse menu of Restoran Nasi Kandar Impian, featuring classic dishes like spicy Ayam Masala, Tandoori Chicken, and crispy Tosai varieties. Refresh with traditional drinks such as Teh 3 Layer and Asam Jawa, all crafted to satisfy your Malaysian cravings in Negeri Sembilan.
Restoran Nasi Kandar Impian, nestled in the heart of Tampin, Negeri Sembilan, is a gem for lovers of authentic Malaysian flavors. Their menu is a vibrant celebration of classic nasi kandar dishes, featuring fragrant rice paired with rich, tender proteins like Ayam Kari and Kambing. Each plate bursts with aromatic spices that reflect the rich culinary heritage of the region. The Nasi Campur choices, from succulent chicken curry to well-spiced goat and tender beef, showcase expert seasoning and perfectly balanced textures. Complementing the meals are refreshing freshly pressed juices like Air Lobak Merah Susu, blending carrot, milk, and sweetness to cleanse the palate.
The Rojak options, especially the Rojak Mee, bring a delightful fusion of sweet, spicy, and crunchy elements that add contrast and depth. Customer feedback highlights not only the delicious food but also attentive service, making each visit memorable. Personally, the comforting warmth of their curries combined with fresh ingredients left a lasting impression, inviting return visits to explore more of their offerings like the famed dosai.
A few dishes from the current card — tap any shot to view larger.
Refreshing citrus juice with a hint of lime.
Icy sweet 3 layer drink with tea, milk and palm sugar syrup
Mineral water
A tangy drink made from tamarind, often enjoyed for its refreshing flavor.
Bandung consists of evaporated milk flavoured with fragrant rose syrup
For ref only: Refreshing drink made by barley grains
For ref only: Refreshing drink made by barley grains
Mineral water
Fresh pressed carrot, water, full cream milk and sugar syrup.
Fresh pressed carrot, water and sugar syrup.
Lychee, water and sugar syrup.
Fresh pressed apple, water and sugar syrup.
Fresh pressed orange, water and sugar syrup.
Fried flat rice noodles with chili paste and soy sauce, chicken, leafy greens, sliced red chillies and fried egg on top
For ref only: Delicious fried rice beloved by most Malaysians with chicken
For ref only: Stir-fried noodle served with chicken
Stir fried Maggi noodles with meat and veges
Stir-fried noodle dish coated popularly served in mamak eateries
Fried rice wrapped in omelette with dash of sauce
For ref only: Stir fried flat rice noodles in a sauce with veges and fried chicken
Fried vermicelli
Stir-fried noodles with egg, a flavorful and satisfying Malaysian dish.
For ref only: Stir fried instant noodle with Maggi brand seasoning and chicken
For ref only: Delicious fried rice beloved by most Malaysians with chicken
A classic Chinese-style wok fried rice
Stir fried flat rice noodles in a sweet and savoury dark soy sauce with veges and meat
Stir-fried flat rice noodles with fluffy omelette.
Fried vermicelli and fried egg
Fried noodles and fried egg
Stir-fried rice vermicelli with vegetables, topped with a fluffy omelette.
For ref only: A classic fried rice with chili
Spicy, aromatic chicken masala cooked with traditional spices, served with fragrant basmati rice.
Chicken cooked in spiced curry sauce
Chicken braised with yogurt, spices, potatoes and tomatoes till tender
Chicken marinated in yogurt with special herbs, spices and grill in tandoor. Served with sliced cucumbers and lime wedge
For ref only: Chicken cooked in a spicy and tangy red sauce
Malaysian style fried chicken
Beef stewed in spicy coconut milk and cooked till dry
For ref only: Malaysian stuffed pancake filled with spiced minced lamb, onions, and herbs, pan-fried for a crispy delight
For ref only: Malaysian stuffed pancake filled with spiced minced chicken, onions, and herbs, pan-fried for a crispy delight
For ref only: Malaysian stuffed pancake filled with spiced minced meat, onions, and herbs, pan-fried for a crispy delight
Roti canai stuffed with sliced cheese
A smaller but thicker roti canai, with the dough wound in a spiral. Served sweet, with sugar, and with margarine
Roti canai with delicious, yolky egg plastered on top
Roti canai stuffed with onions (bawang) stuffing
Roti canai stuffed with margarine (often Planta Margarine) and sugar
Roti canai stuffed with eggs (telur) and onions (bawang) stuffing
Roti canai with an egg (telur) stuffing
For ref only: Toast served with with trainditional "Kaya" spread.
Roti made from dough which is usually composed of fat (usually ghee), flour and water
Roti canai stuffed with canned sardine with/without egg and sometimes mixed with ketchup or sambal
Nasi Ayam Kari: Fragrant rice with tender chicken in rich, aromatic curry sauce.
Fragrant rice served with crispy fried chicken, accompanied by spicy sambal and fresh vegetables.
Fragrant rice paired with tender, spiced goat, served with fresh herbs and tangy sambal.
Fragrant rice served with tender beef, accompanied by a rich, flavorful sauce and fresh herbs.
For ref only:The combination of a sweet and spicy peanut sauce piled on fried dough, crisp bean sprouts and slippery noodles is perfection on a plate.
Rojak biasa with chicken
Soft, warm flatbread infused with aromatic spices, perfect for pairing with your favorite dishes.
Unleavened flatbread cooked on a tawa pan
Made from a fermented batter predominantly consisting of lentils and rice with egg
Made from a fermented batter predominantly consisting of lentils and rice batter with eggs and onion
Made from a fermented batter predominantly consisting of lentils and rice
Made from a fermented batter predominantly consisting of lentils and rice stir with onions
Made from a fermented batter predominantly consisting of lentils and rice with planta
Made from a fermented batter with hints like butter but with a slightly roasted, nutty background note
Naan bread with butter and onions, combining rich and savory flavors for a flavorful accompaniment
Savory minced lamb stuffed in warm, fluffy naan, served with a side of tangy yogurt.
Indian-inspired pizza with a crispy naan crust, topped with flavorful spices and fresh ingredients.
A royal twist on traditional naan bread, filled with aromatic spices and herbs.
Naans are slightly thicker, typically leavened with yeast and mainly made with white flour with cheese and garlic
Fluffy naan stuffed with caramelized onions and melted cheese, baked to golden perfection.
Naans are slightly thicker, typically leavened with yeast and mainly made with white flour with cheese
Savory minced beef stuffed in warm, fluffy naan, served with a side of tangy chutney.
Leavened bread cooked in a hot clay oven topped with melted butter and chicken bits. Served with curry
Naans are slightly thicker, typically leavened with yeast and mainly made with white flour and garlic
Naans are slightly thicker, typically leavened with yeast and mainly made with white flour and butter
Naans are slightly thicker, typically leavened with yeast and mainly made with white flour and onion
Naans are slightly thicker, typically leavened with yeast and mainly made with white flour.
Leavened bread cooked in a hot clay oven and topped with garlic and butter. Served with curry
Just glad to have their Roti Canai again during daytime after the end of Ramadhan. No Dosai available today so we had Roti Canai as mentioned. Dough and gravy was ok, acceptable. Teh Tarik is super nice to me. The man running around taking orders was extremely patient considering it was a very busy day when we arrived. All in all, it was a good experience. Will come again someday for their dosai, Insyaallah.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.